I went to Fluke Wine, Bar and Kitchen for the first time for a staff dinner w this past weekend. I think it’s become one of my new favorite places in Newport…
We started with a few small plates–we ordered arugala salad and shrimp wontons, but then the owners also gave us potato & chorizo croquettes and kale salad.
Shrimp wontons
For the main course, I ordered dayboat skate with vegetables and fingerling potatoes.
The other plates ordered were ferret–think something similar to risotto–and linguine with shrimp and littleneck clams.
Definitely planning on coming back soon!
New England Parisienne 