Lunch at BXL Zoute, the Best Belgian Restaurant in New York City
Enjoy Belgian moules frites in Flatiron at BXL Zoute
Read MoreEnjoy Belgian moules frites in Flatiron at BXL Zoute
Read MoreA series of moments captured in the Big Apple
Read MoreWintry snapshots of Central Park in New York City
Read MoreEveryday fashion trends are featured as key cultural artifacts at NYC’s modern art museum
Read MoreVolez, Voguez, Voyagez exhibition by Louis Vuitton is for fashionistas, “glamping” addicts and travel lovers visiting New York City now through early January 2018.
Read MoreMy alma mater hosted a beautiful alumni reception at The Lotos Club on East 66th and Fifth Avenue last week. I didn’t really take photos. Even if I had, I doubt that the photos would have done the elegant setting justice. I only wish that I captured the evening cocktail—appropriately named “The Vanderbilt,” it mixed […]
Read MoreAfter two difficult years, this summer has made up for time I thought I already lost. It was the first summer that I wasn’t either living or spending an extended period of time in Rhode Island—I thought I was going to be stuck in suburbia, perhaps make the occasional trip to New York City. I […]
Read MoreMy friend Cara took me to a hidden gem for bottomless brunch in her neighborhood. We ventured a few short blocks from Upper East Side to check out Effy’s Kitchen towards the outer edge of Spanish Harlem. The restaurant’s bottomless brunch special–one main dish with endless mimosas–costs only $20. If you’re trying to find a […]
Read MoreI’ve kept my eyes peeled for Fashionista’s next event since I attended their How to Make it in Fashion conference last fall. On April 27, Garance Doré—blogger, illustrator, photographer and author—will be Fashionista’s guest speaker for their upcoming NYC meet-up. Doré is a part of the “first wave” of successful fashion bloggers to truly run […]
Read MoreFor the 7th annual Macaron Day NYC, pastry chef Francois Payard has raised the bar with the ultimate hybrid confection. Meet the macaron donut, lovingly dubbed as the “macaronut” by social media outlets. It only makes sense that Payard—an accomplished pastry chef as well-decorated and praised as his beautiful pastries—would dream up such a concoction […]
Read More