A decade ago—even five years ago, really—there were no respectable non-alcoholic wines or spirits widely available.
As of 2026, the demand for high-quality non-alcoholic beverages has soared in response to the increasing population of consumers giving up alcohol.
While non-alcoholic beverages decrease the market share of consumption of wine and spirits, I believe that the total beverage market will right-size itself, and only companies with quality products and processes will survive. There is a world where non-alcoholic beverages and alcoholic beverages will coexist—we’re starting to see it now.
Anyways.
The biggest gripe of non-alcoholic wines is that they are “dead”—there may be a taste that mimics wine, but the aromas are absent, which is so essential to the experience. Sometimes the texture is also questionable because non-alcoholic wines, especially whites and reds, lack dimension.
In my opinion, non-alcoholic sparkling wines are the most wine-like because manufacturers can inject life into de-alcoholized wine with bubbles. As far as non-alcoholic spirits, there’s more success because of the base of herbs and botanicals.
I’ve pulled together a list of non-alcoholic wines, spirits, and ready-to-drink (RTD) cocktails that taste great and are worth enjoying—whether you’re cutting back on your alcohol consumption or need to have NA options for a dinner party, this is a solid selection of brands to choose from that I’ve tried myself and would happily stand by.
More brands continue to enter the non-alcoholic beverage space, so follow resources like BevNet and The Spirits Business for the latest product launches.
Recommendations for Non-Alcoholic Wines
Leitz Eins Zwei
Based in Germany, this is one of the first leaders in non-alcoholic wine that actually tastes good
TOST
Highly underrated tea-based zero-proof sparkling beverage, it’s refreshing and delicious. TOST is available in most major grocery stores.
French Bloom
The only non-alcoholic Champagne on the market—LVMH’s latest addition to their wine and spirits portfolio, this is a serious venture that will continue to grow. And yes, it’s also organic.
St. Buena Vida
An emerging leader in non-alcoholic sparkling wine, St. Buena Vida uses an innovative process to rebuild the wine by reintroducing the aromas after extracting the alcohol. In an interview with The Alcohol Professor, Founder Lawrence Bremer gives an overview of the technical process and is excited to create an “experience [that] feels just as good or on par with drinking a traditional glass.”
St. Buena Vida is becoming a fast favorite at beloved bars and restaurants in foodie cities like New York, Charleston, and New Orleans.
Recommendations for Non-Alcoholic Spirits and RTD Brands
Seedlip
The most well-known brand of non-alcoholic spirits, you can find Seedlip at some of the world’s best cocktail bars, restaurants, and hotels. Even after selling Seedlip to Diageo in 2019, founder Ben Branson continues to innovate in the non-alcoholic spirits space, reports the Financial Times.
Abstinence Spirits
Recognized as one of the top non-alcoholic drink brands by USA Today, Abstinence Spirits has a diverse line of spirits, aperitifs, and RTDs that are formulated from fine ingredients and botanicals sourced from Cape Floral, South Africa. Each sale of Abstinence Spirits benefits the Cape Floral Kingdom, a UNESCO Heritage Site and the smallest yet most biodiverse floral kingdom in the world.
Amaro Lucano Non-Alcoholic
A highly underrated non-alcoholic by one of the top amaro brands, there is no compromise in taste, which is surprising given that traditional amaro is made with about 30 different botanical ingredients, according to a review on Drink Hacker. I’ve tried this NA Amaro with a non-alcoholic sparkling wine and felt like I was having a real Italian Spritz.
St. Agrestis
If you don’t feel like making a non-alcoholic negroni yourself, St. Agrestis’s award-winning Phony Negroni mocktails are for you. The product line has expanded to include a Phony NA Mezcal Negroni and a Phony White Negroni.
Ghia
In an interview with Cherry Bombe, Ghia Founder and CEO Mélanie Masarin explains her thought process behind creating the non-alcoholic apéritif and spritz brand inspired by Mediterranean summers:
“…It was so hard. I mean, I think I made Ghia for me […] We were just trying to make a really delicious product that used the same standard as some of the food standard that people today were aiming for. We’re one of the only non-alcoholic drinks that only uses real ingredients. There’s no artificial flavors. It’s just pure ingredients. There’s no added sugar ever. And so our drink is five or six times more expensive to make than any others because our yuzu is flash frozen in Japan. And I just really thought if I’m putting all this work in it, it has to be the best product ever.
– Ghia Founder and CEO, Mélanie Masarin (Cherry Bombe)
TRIP
A leader in the “functional beverage” category of non-alcoholic drinks that have adaptogens, B-vitamins, amino acids, and/or antioxidants, TRIP is available around the globe at major grocery retail chains.
Aplós
Crafted by top mixologists using active botanicals and exceptional ingredients, Aplós non-alcoholic spirits and mocktails deliver an elegant wellness experience. Each non-alcoholic cocktail has a unique profile to highlight the various mix of adaptogens and botanicals.
New England Parisienne 